Chicken Teriyaki 10.

Broiled boneless chicken breast

glazed with teriyaki sauce

 

Beef Teriyaki 12.

Broiled NY strip steak glazed with teriyaki sauce

 

Salmon Teriyaki 13.

Broiled salmon glazed with teriyaki sauce

 

Shrimp & Vegetable Tempura 11.

Lightly battered & deep fried 2pcs shrimp & vegetables

 

Chicken Yakisoba 10.

Japanese thin noodle stir-fried

with chicken & vegetables

(sub beef or shrimp $12)

 

Ton Katsu 12.

Lightly battered & deep fried Japanese style pork cutlet

 

Bulgogi 11.

Thinly sliced beef & vegetables marinated in Korean BBQ sauce

*These items are served raw or undercooked Consuming raw or  undercooked meats,

 poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

All meals are served with miso soup & salad

Stir fried rice with vegetables.

Vegetable 10.

Chicken 12.

Beef 14.

Shrimp 14.

LUNCH SPECIALS  Monday - Friday

                                     (11:30AM - 2:30pm except Holidays)

From the Sushi bar

Kana Special Roll Lunch* 10.

Chef’s choice of special roll

 

Sushi Lunch* 12.

5pcs chef’s choice of nigiri & 6pcs California roll

 

Sashimi Lunch* 15.

12pcs chef’s choice of fresh raw fish

 

Sushi & Sashimi Lunch* 15.

6pcs chef’s choice nigiri &

6pcs chef’s choice fresh raw fish



 

 

From the Kitchen
(Gluten free options available)

Fried Rice (Served only w/ soup)

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