Edamame 4.

Steamed green soybean lightly salted


Gyoza 6.

Japanese style pan fried beef dumpling

Shumai 6.

Japanese style pan fried shrimp dumpling


Tempura Appetizer 8.

Lightly battered & deep fried 2pcs shrimp & vegetables


Agedashi Tofu 6.

Deep fried tofu with bonito flakes & tempura sauce


Garlic Shrimp 6.

Sauteed shrimp with herb garlic butter


Enoki Bacon 7.

Broiled bacon roll with jalapeno & enoki mushroom

Glazed with teriyaki sauce


Sake Kama 9.

Grilled salmon collar


Hamachi Kama 13.

Grilled yellowtail collar


Calamari Tempura 10.

Lightly battered & deep fried calamari


Soft-shell Crab Tempura 9.

Lightly battered & deep fried soft-shell crab
















House Salad 2.

Green salad with house dressing


Seaweed Salad 5.

Marinated seaweed


Ika Sansai 5.

Marinated squid with vegetable


Kani Salad 5.

Marinated crabstick with spring mix in house dressing


Avocado Salad 7.

Fresh avocado in house dressing


Salmon Salad* 10

Diced fresh salmon with spring mix in house dressing


Tuna Salad* 14.

Diced fresh tuna with spring mix in house dressing


Poke Salad $14.

Hawaiian style poke; assorted fish, avocado seaweed salad, spring mix, pineapple












Gyoza Soup 7.

Beef dumpling soup in light broth


Tofu Soup 6.

Fresh tofu with vegetable in broth


Miso Soup 2.

Soybean broth with tofu, scallion and seaweed



*These items are served raw or undercooked Consuming raw or  undercooked meats,

 poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

**All prices are subject to change without notice

From the Sushi bar



Sushi Appetizer* 8.

4pcs assorted chef’s choice nigiri


Sashimi Appetizer* 9.

6pcs assorted chef’s choice fresh raw fish


Tuna Tataki* 10.

Seared tuna with ponzu sauce


Salmon Tataki* 10.

Seared salmon with ponzu sauce


Cucumber Wrap* 9.

Tuna, salmon, avocado & crabstick wrapped w. Cucumber


Cilantro Salmon* 9.

4pcs thinly sliced yellowtail with cilantro on top


Jalapeno Yellowtail* 8.

4pcs thinly sliced yellowtail with jalapeno on top

Sunomono * 10

Japanese vinegar salad with seaweed, cucumber, onion and seafood



From the Kithen

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